Check in from 7:30 pm - Departure for the cruise 8.30 p.m.
-Return to quay 11:00 p.m.
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Chef Yves Gras prepares each day –on board- a menu inspired by French gastronomy, combining tradition and creativeness.
Starters
Pan-fried Burgundy snail and spinach fritters with basil and port
Mediterranean prawn parcel with tomato compote and reduced balsamic vinegar
Duck foie gras, roast peach chutney and raisin bread
Thick-cut smoked salmon with Southern spices, potato mousse and caraway vinaigrette
Creamed sweetcorn cappuccino, smoked bacon chunks and salted popcorn
Main dishes
Pan-fried duck breast, light dried fruit polenta and caramelized spices
Arctic char with lime, eggplant crumble
Thick-cut roast lamb, crunchy potato and cepe mushroom parmentier, baby onion gravy
Leek roll, pan-fried scallops and fennel cream
Pan-fried five-peppered beef, courgettes fried in olive oil and carrot compote
Fillet pf pork with black olives, gravy, served with potato and hazelnut gratin
Vegetable medley and parmesan tuile
Desserts
Chocolate melt filled with a raspberry coulis, pan fried red fruit tuile
Dacquoise biscuit with pineapple, peppermint coulis
Religieuse pastry with Nutella®, an old childhood favorite
Pastry strip with figs and almond cream
Apple cooked in butter, iced Isigny cream flavored with Calvados
Premier service : 140€/pers
Select service : 120€/pers
Etoile service : 95€/pers
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Pier No. 7 -
Port de la Bourdonnais
At the foot of the Eiffel Tower
75007 Paris |
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Metro: Bir Hakeim or Trocadéro
RER C: Champs de Mars – Bus 42 – 82
Free parking within the limit of availability
Smart casual dress code,
no sportswear
Free cloakroom
All boats are non smoking
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