Carpaccio of Scallops
Petals of Crab, extras virgin olive oil jus

Duet of Fish fanwise, Champagne sauce, basmati rice and vegetables
Tournedos of Beef Rossini, tibale of gratin potatoes, vegetables
Loin of Lamb and its jus, tibal of gratin potatoes, flan of courgettes

Paradis d'Amour(dessert not part of the Loin of Lamb)
Nougat Glacé
Gateau Opéra Latin, English cream

Coffee

1/2 bottle of Bordeaux wine
1/4 bottle of Champagne
1/2 bottle of mineral water
with every menu these are the  appropriate beverages

117€/pers

Duck Foie Gras , Pineau des Charentes aspic
Norwegian Smoked Salmon, and its garniture
Finely sliced  Parma Ham

  Fillet of Bass, fennel sauce, basmati rice, tian of courgettes
Chateaubriand, four pepper sauce, timbale of gratin potatoes and gourmet beans
Sliced grilled Breast of Duck à l'orange, basmati rice and vegetables

Apple Tart, sauce caramel
Symphony of Sorbets
Opéra Latin, English cream

1/2 bottle of Bordeaux wine
1/4 bottle of Champagne
1/2 bottle of mineral water
with every menu these are the  appropriate beverages

142€/pers

Salmon Mousse " Maison ",sauce persillée
Shrimp in Puff Pastry
Salad Périgourdine style

Fricassée of Chicken in Puff Pastry
Fresh Salmon, sauce beurre blanc, basmati rice , tian of courgettes
Large Vegetarian Plate

Symphony of Sorbets
Panachée of Ice Cream

1/2 bottle of Bordeaux wine
1/4 bottle of Champagne
1/2 bottle of mineral water
with every menu these are the  appropriate beverages

117€/pers