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The Paradis Latin serves as many as 720 patrons every evening, and sometimes in the afternoon. The meals are cooked on-site in up-to-date facilities exceeding 200 m². Every year patrons consume 45 kilograms of caviar, 280 kilos of foie gras, a ton of smoked salmon, 4.2 tons of fresh salmon, and six tons of beef fillet.
Priority concern. Our restaurant is of primary importance to us at the Paradis Latin. It is supervised by Harold Israel, the no. 2 man of our management team, who began his career in the most prestigious cooking school of the world, the french cooking school "Le Cordon Bleu".
"The traditional cabaret", he explains, "often provides mediocre food and a great show.
At Paradis Latin, we decided that the food would be delicious, and the show, fabulous."
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 Cabaret Show Restaurant Menus & carte Rates Reservation
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1802. Bonaparte, who was then First Consul, decided to have a theatre built on rue des Fossés Saint-Victor, The "Théâtre Latin" so was it called - was inaugurated in 1803. After 1830, it became one of the meccas of Parisian nightlife. It was the world of "Illusions perdues" of Honoré de Balzac.1887. Paris was preparing for the "Exposition universelle" of 1890. Gustave Eiffel, whose construction of the Eiffel Tower had already begun, was assigned the task of rebuilding the new theatre. 2 January 1889. The main theatre was inaugurated under its new name, Paradis Latin.
1973-1976. The theatre was restored according to Eiffel's plans-720 seats 1977. The theatre's artistic creation, direction and production were entrusted to Jean-Marie Rivière. On 14 November 1977, he presented "Paris Paradis," a poetic burlesque show produced with the aid of his accomplices, Pierre Simonini and Frédéric Botton. It was a triumph. This event marked the revival of Paradis Latin.
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